BJ-Gear A/S delivers stainless steel worm gearboxes, designed for the food industry and demanding sectors, with an IP65 protection rating. Featuring a sleek stainless steel design, lifetime lubrication, and the option for food-approved lubricants, it ensures reliability and durability. The bacteria-resistant design and the possibility of integration with a stainless AC motor or servo motor underscore the focus on hygiene. Available in five standard sizes (42, 52, 61, 79, and 99), these gearboxes offer tailored solutions to meet your specific needs.
Self-locking mechanism There are several factors that can affect the gear's ability to self-lock, and it's important to emphasize that you generally cannot rely 100% on a gear being self-locking.Â
Can be equipped with stainless AC motors, servo motors, encoders & brakes
Custom design
Service factor:
The operating conditions are of importance to
the durability of the gearbox. The gearbox should
therefore be dimensioned according to the service
factors.
Please note that the values apply for operation with
a standard electric AC motor.
This product also comes in a premium version, where all Unnecessary flanges, recesses and mounting holes has been removed, to provide a more hygenic and smooth surface.
Specifications
Product type
Worm gear
Producer
BJ-Gear
Gear material
Stainless steel standard
Possible exchanges rates
1:1 to 75:1
Output torque min/max
2.6Nm to 891Nm
ATEX available
Yes
IP class
IP65
Product weight
7kg to 40kg
Case study
FF Engineering
FF Engineering has developed and produced its largest cheese processing and packaging system to date for an international cheese manufacturer. The advanced de-foiling and processing line automates the entire flow from pallet handling and disinfection to unpacking, shredding and packaging of cheese blocks.
To support the demanding hygienic and operational requirements, BJ-Gear A/S supplied premium stainless steel worm gearboxes, stainless steel motors and waterproof bearing solutions designed for intensive washdown environments and continuous operation. The collaboration resulted in a highly automated, efficient and future-proof production system capable of handling more than 5 tons of cheese per hour.
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